J61
61 .
YEAST-STARCH AGAR (B)
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
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Medium for Actinomadura cremea subsp. cremea DSM 43676
This strain uses the standard medium without modifications.
Main sol. J61 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Starch
(soluble) |
15.0 | g | 15 | - | |
|
Yeast extract
(BD-Difco) |
4.0 | g | 4 | - | |
| K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
| MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.4. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.4 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 210 |
Actinomadura cremea subsp. cremea DSM 43676
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Starch | 15 | - |
| Yeast extract | 4 | - |
| K2HPO4 | 0.5 | 2.871 |
| MgSO4 x 7 H2O | 0.5 | 2.029 |
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Cultivation metadata from 210 strains
| halophily | moderately halophilic | 1 strain |
| pH | 6 - 8 | 31 strains |
| pH | 8 - 10 | 14 strains |
| pH | 4 - 6 | 13 strains |
| pH | 10 - 12 | 8 strains |
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