JCM 61 . YEAST-STARCH AGAR (B)

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Selected strain: Streptomyces caniferus DSM 41453

This strain uses the standard medium without modifications.

Equipment needed:

Final pH: 7.4

Select a strain (optional):

ml
Compound Amount Unit
Starch
(soluble)
15.0 g
Yeast extract
(BD-Difco)
4.0 g
K2HPO4 0.5 g
MgSO4 x 7 H2O 0.5 g
Agar 15.0 g
Distilled water 1000.0 ml
1 Adjust pH to 7.4.