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DSMZ

JCM 613 . YEAST EXTRACT-MALT EXTRACT AGAR (pH 6.0)

Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.

Culture medium recipe

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Main sol. J613 #

1 Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43) and adjust pH to 6.0.

Metadata

Last modified: 22.02.22
Source: JCM
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 6.0
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Associated strains

All strains for this medium: 1

Cultivation metadata from 1 strains BacDive

pH 4 - 6 1 strain
pH 6 - 8 1 strain
phyla 1 1 strain
oxygen aerobe 1 strain
temperature mesophilic 1 strain
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