J606
606 .
MALTOSE-YEAST EXTRACT MEDIUM
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
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Medium for Zymobacter palmae DSM 10491
This strain uses the standard medium without modifications.
Main sol. J606 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Maltose | 20 | g | 20 | 58.428 | |
| Yeast extract | 10 | g | 10 | - | |
| K2HPO4 | 2 | g | 2 | 11.483 | |
| NaCl | 5 | g | 5 | 85.558 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 6.0. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 6.0 |
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Associated strains
| All strains for this medium: | 4 |
Zymobacter palmae DSM 10491
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Maltose | 20 | 58.428 |
| Agar | 15 | 44.599 |
| Yeast extract | 10 | - |
| NaCl | 5 | 85.558 |
| K2HPO4 | 2 | 11.483 |
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Cultivation metadata from 4 strains
| phyla | 1 | 4 strains |