Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract
(BD-Difco) |
0.50 | g | 0.5 | - | |
Proteose peptone no. 3
(BD-Difco) |
0.50 | g | 0.5 | - | |
Casamino acids
(BD-Difco) |
0.50 | g | 0.5 | - | |
Glucose | 0.50 | g | 0.5 | 2.775 | |
Starch
(soluble) |
0.50 | g | 0.5 | - | |
Sodium pyruvate | 0.30 | g | 0.3 | 2.726 | |
K2HPO4 | 0.30 | g | 0.3 | 1.722 | |
MgSO4 x 7 H2O | 0.05 | g | 0.05 | 0.203 | |
Agar | 15.00 | g | 15 | 44.599 | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust pH to 7.2. | |||||
2 Comment: The premixed powder is available from Becton Dickinson & Co. as Difco R2A Agar. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
Edit in Medium builder |
All strains for this medium: | 874 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
Glucose | 0.5 | 2.775 |
Yeast extract | 0.5 | - |
Proteose peptone no. 3 | 0.5 | - |
Casamino acids | 0.5 | - |
Show more |
halophily | non-halophilic | 29 strains |
halophily | slightly halophilic | 2 strains |
pH | 6 - 8 | 293 strains |
pH | 8 - 10 | 160 strains |
pH | 4 - 6 | 125 strains |
Show more |