26 .
R AGAR
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Selected strain: Mycobacterium wolinskyi DSM 44493
This strain uses the standard medium without modifications.
Equipment needed:
Final pH:
7.2
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Bacto peptone
(BD-Difco) |
10 | g | ||
|
|
Yeast extract
(BD-Difco) |
5 | g | ||
|
|
Malt extract
(BD-Difco) |
5 | g | ||
|
|
Casamino acids
(BD-Difco) |
5 | g | ||
|
|
Beef extract
(BD-Difco) |
2 | g | ||
|
|
Glycerol | 2 | g | ||
|
|
Tween 80 | 50 | mg | ||
|
|
MgSO4 x 7 H2O | 1 | g | ||
|
|
Agar | 15 | g | ||
|
|
Distilled water | 1000 | ml | ||
| 1 Adjust pH to 7.2. | |||||