Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 10 | g | 10 | 55.506 | |
Yeast extract | 1 | g | 1 | - | |
Meat extract | 1 | g | 1 | - | |
Casitone | 2 | g | 2 | - | |
Agar | 15 | g | 15 | 44.599 | |
Distilled water | 1000 | ml | - | - | |
1 Adjust pH to 5.5. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 5.5 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
Glucose | 10 | 55.506 |
Casitone | 2 | - |
Yeast extract | 1 | - |
Meat extract | 1 | - |
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