Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: PH 5.5
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(Difco) |
4 | g | 4 | - | |
|
Malt extract
(Difco) |
10 | g | 10 | - | |
|
Dextrose
(Difco) |
4 | g | 4 | 20.185 | |
| Agar | 20 | g | 20 | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 pH 7.2 | |||||
| Last modified: | 08.04.24 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | * 5.5 |
| Edit in Medium builder | |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 20 | - |
| Malt extract | 10 | - |
| Dextrose | 4 | 20.185 |
| Yeast extract | 4 | - |
| Distilled water | - | - |
| halophily | non-halophilic | 1 strain |
| pH | 6 - 8 | 46 strains |
| pH | 4 - 6 | 37 strains |
| pH | 8 - 10 | 20 strains |
| pH | 10 - 12 | 5 strains |
| Show more | ||