Modify: add 80g/l NaCl and 20.0 g/l Na2CO3; pH: 11
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Glucose | 10.0 | g | ||
|
Peptone
(Difco) |
5.0 | g | ||
|
Yeast extract
(Difco) |
5.0 | g | ||
|
KH2PO4 | 1.0 | g | ||
|
MgSO4 x 7 H2O | 0.2 | g | ||
|
NaCl | 40.0 | g | ||
|
Na2CO3 | 10.0 | g | ||
|
Agar | 20.0 | g | ||
|
NaCl | 80.0 | g/l | ||
|
Na2CO3 | 20.0 | g/l | ||
|
Distilled water | 1000.0 | ml | ||
1 NaCl and Na2CO3 were autoclaved separately and added to the organic components at 60°C before pouring the agar media. Final pH should be about 10.0. |