This medium was extracted automatically and has not been curated by experts, yet.
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casamino acids | 5.0 | g | 5 | - | |
|
Yeast extract
(Oxoid) |
5.0 | g | 5 | - | |
| Tris | 12.1 | g | 12.1 | 99.884 | |
| KCl | 2.0 | g | 2 | 26.828 | |
| MgCl2 x 6 H2O | 20.0 | g | 20 | 98.375 | |
| CaCl2 x 2 H2O | 0.2 | g | 0.2 | 1.36 | |
| NaCl | 200.0 | g | 200 | 3422.31 | |
| Agar | 20.0 | g | 20 | 59.465 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.4. Add the agar after dissolving all ingredients in the water and adjustment of pH. | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Archaea |
| Medium type: | Complex medium |
| Final pH: | 7.4 |
| Edit in Medium builder | |
| All strains for this medium: | 7 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 200 | 3422.31 |
| MgCl2 x 6 H2O | 20 | 98.375 |
| Agar | 20 | 59.465 |
| Tris | 12.1 | 99.884 |
| Yeast extract | 5 | - |
| Show more | ||