Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: Adjust pH of final medium to 5.5.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Rolled oats | 20 | g | 20 | - | |
Agar | 20 | g | 20 | - | |
Trace element solution | 1 | ml | - | - | |
Distilled water | 1000 | ml | - | - | |
1 pH 7.2 |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
FeSO4 x 7 H2O | 0.1 | g | 1 | 3.597 |
MnCl2 x 4 H2O | 0.1 | g | 1 | 5.053 |
ZnSO4 x 7 H2O | 0.1 | g | 1 | 3.478 |
Distilled water | 100.0 | ml | - | - |
Last modified: | 08.04.24 |
Source: | DSMZ |
Synonyms: | ISP 3 Medium |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | * 5.5 |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 20 | - |
Rolled oats | 20 | - |
MnCl2 x 4 H2O | 1.0e-3 | 0.005 |
FeSO4 x 7 H2O | 1.0e-3 | 0.004 |
ZnSO4 x 7 H2O | 1.0e-3 | 0.003 |
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halophily | non-halophilic | 2 strains |
halophily | moderately halophilic | 1 strain |
pH | 6 - 8 | 94 strains |
pH | 4 - 6 | 76 strains |
pH | 8 - 10 | 53 strains |
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