DSMZ 84 . ROLLED OATS MINERAL MEDIUM

Official DSMZ medium: This medium was manually curated by experts from the DSMZ.

Culture medium recipe

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Medium for Ktedonobacter robiniae DSM 111112

* Modification: 60 g/l Rolled oats


Growth conditions: more than 14 days aerobic 28 °C pH 7.20
Compound Amount Unit Conc. [g/L] Conc. [mM]
Rolled oats* 60 g/l - -
Agar 20 g 20 -
Trace element solution 1 ml - -
Distilled water 1000 ml - -
1 pH 7.2
Solution occurs in 8 other media (first defined in Medium 84).
Compound Amount Unit Conc. [g/L] Conc. [mM]
FeSO4 x 7 H2O 0.1 g 1 3.597
MnCl2 x 4 H2O 0.1 g 1 5.053
ZnSO4 x 7 H2O 0.1 g 1 3.478
Distilled water 100.0 ml - -

Metadata

Last modified: 08.04.24
Source: DSMZ
Synonyms: ISP 3 Medium
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 7.2
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Associated strains

All strains for this medium: 1601
Strains with modifications: 28
Ktedonobacter robiniae DSM 111112

  Rolled oats
  60 g/l Rolled oats

Molecular composition
* modified beta

Compound Conc. [g/L] Conc. [mM]
Rolled oats 60 -
Agar 20 -
MnCl2 x 4 H2O 1.0e-3 0.005
FeSO4 x 7 H2O 1.0e-3 0.004
ZnSO4 x 7 H2O 1.0e-3 0.003
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Cultivation metadata from 1601 strains BacDive

halophily non-halophilic 2 strains
halophily moderately halophilic 1 strain
pH 6 - 8 96 strains
pH 4 - 6 77 strains
pH 8 - 10 55 strains
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