Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Sucrose | 30.00 | g | 30 | 87.642 | |
| NaNO3 | 3.00 | g | 3 | 35.296 | |
| K2HPO4 | 1.00 | g | 1 | 5.741 | |
| MgSO4 x 7 H2O | 0.50 | g | 0.5 | 2.029 | |
| KCl | 0.50 | g | 0.5 | 6.707 | |
| FeSO4 x 7 H2O | 0.01 | g | 0.01 | 0.036 | |
| Yeast extract | 2.00 | g | 2 | - | |
| Peptone | 5.00 | g | 5 | - | |
| Agar | 20.00 | g | 20 | - | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
| Last modified: | 14.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
| All strains for this medium: | 184 |
| Strains with modifications: | 1 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Sucrose | 30 | 87.642 |
| Agar | 20 | - |
| Peptone | 5 | - |
| NaNO3 | 3 | 35.296 |
| Yeast extract | 2 | - |
| Show more | ||
| halophily | non-halophilic | 1 strain |
| pH | 6 - 8 | 15 strains |
| pH | 8 - 10 | 14 strains |
| pH | 4 - 6 | 7 strains |
| pH | 10 - 12 | 1 strain |
| Show more | ||