This medium was extracted automatically and has not been curated by experts, yet.
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Beef extract | 7 | g | 7 | - | |
| Peptone | 10 | g | 10 | - | |
| NaCl | 25 | g | 25 | 427.789 | |
| K2HPO4 | 1 | g | 1 | 5.741 | |
| (NH4)2SO4 | 1 | g | 1 | 7.568 | |
| Agar | 20 | g | 20 | 59.465 | |
| Distilled water | 1000 | ml | - | - | |
| Methanol | 10 | ml | 7.92 | 247.176 | |
| 1 pH 7.0 | |||||
| 2 After sterilisation, cool to 50°C and add 10 ml methanol. | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |
| All strains for this medium: | 3 |
| Strains with modifications: | 1 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 25 | 427.789 |
| Agar | 20 | 59.465 |
| Peptone | 10 | - |
| Methanol | 7.92 | 247.176 |
| Beef extract | 7 | - |
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