736
736 .
RICH MEDIUM
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Medium for Neomicrococcus aestuarii DSM 105783
This strain uses the standard medium without modifications.
Growth conditions: 28 °C
Main sol. 736 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Bacto peptone
(Difco) |
10.00 | g | 10 | - | |
| Yeast extract | 5.00 | g | 5 | - | |
|
Casamino acids
(Difco) |
5.00 | g | 5 | - | |
|
Meat extract
(Difco) |
2.00 | g | 2 | - | |
|
Malt extract
(Difco) |
5.00 | g | 5 | - | |
| Glycerol | 2.00 | g | 2 | 21.718 | |
| MgSO4 x 7 H2O | 1.00 | g | 1 | 4.057 | |
| Tween 80 | 0.05 | g | 0.05 | 0.038 | |
| Agar | 20.00 | g | 20 | 59.465 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Final pH is 7.2. | |||||
Metadata
| Last modified: | 20.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 48 |
| Strains with modifications: | 2 |
Neomicrococcus aestuarii DSM 105783
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 20 | 59.465 |
| Bacto peptone | 10 | - |
| Yeast extract | 5 | - |
| Malt extract | 5 | - |
| Casamino acids | 5 | - |
| Show more | ||
Cultivation metadata from 48 strains
| pH | 6 - 8 | 13 strains |
| pH | 4 - 6 | 11 strains |
| pH | 8 - 10 | 9 strains |
| pH | 10 - 12 | 4 strains |
| pH | 12 - 14 | 1 strain |
| Show more | ||