Adjust pH of final medium to 5.5.
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Glucose | 4 | g | ||
|
Yeast extract | 4 | g | ||
|
Malt extract | 10 | g | ||
|
CaCO3 , if required | 2 | g | ||
|
Agar | 20 | g | ||
|
Distilled water | 1000 | ml | ||
1 Adjust pH to 7.2 before adding agar. Delete CaCO3 if liquid medium is used. |