Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 4 | g | 4 | 22.203 | |
Yeast extract | 4 | g | 4 | - | |
Malt extract | 10 | g | 10 | - | |
CaCO3 , if required | 2 | g | 2 | 19.982 | |
Agar | 20 | g | 20 | - | |
Distilled water | 1000 | ml | - | - | |
1 Adjust pH to 7.2 before adding agar. Delete CaCO3 if liquid medium is used. |
Last modified: | 01.09.23 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Taxonomic range: | Phages |
Medium type: | Complex medium |
Final pH: | 7.2 |
Edit in Medium builder |
All strains for this medium: | 3673 |
Strains with modifications: | 36 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 20 | - |
Malt extract | 10 | - |
Glucose | 4 | 22.203 |
Yeast extract | 4 | - |
CaCO3 | 2 | 19.982 |
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halophily | non-halophilic | 7 strains |
halophily | moderately halophilic | 1 strain |
pH | 6 - 8 | 313 strains |
pH | 4 - 6 | 198 strains |
pH | 8 - 10 | 176 strains |
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