Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
* Modification: Adjust pH of complete medium to 6.0-6.5.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Solution A | 980 | ml | - | - | |
Solution B | 10 | ml | - | - | |
Solution C | 10 | ml | - | - | |
1 Dissolve ingredients of solution A, bring to the boil, then cool to room temperature while sparging with 100% N2 gas. Add solutions B and C, adjust pH to 7.8 with NaOH, and distribute under 100% N2 gas atmosphere into anoxic Hungate-type tubes. During distribution continuously swirl the medium to keep the grey precipitate suspended. Autoclave 15 min at 121 °C. Adjust pH of the complete medium to 6.8 - 7.0, if necessary. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
K2HPO4 | 0.5 | g | 0.51 | 2.929 |
NH4Cl | 1.0 | g | 1.02 | 19.077 |
Na2SO4 | 1.0 | g | 1.02 | 7.184 |
CaCl2 x 2 H2O | 0.1 | g | 0.102 | 0.694 |
MgSO4 x 7 H2O | 2.0 | g | 2.041 | 8.28 |
Na-DL-lactate | 2.0 | g | 2.041 | 18.212 |
Yeast extract | 1.0 | g | 1.02 | - |
Sodium resazurin
(0.1% w/v) |
0.5 | ml | 5.1e-4 | 0.002 |
Distilled water | 980.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
FeSO4 x 7 H2O | 0.5 | g | 50 | 179.846 |
Distilled water | 10.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Na-thioglycolate | 0.1 | g | 10 | 87.643 |
Ascorbic acid | 0.1 | g | 10 | 56.78 |
Distilled water | 10.0 | ml | - | - |
Last modified: | 05.10.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | * 6.0 - 6.5 |
Equipment needed: | Autoclave, Gassing station, Hungate tubes |
Edit in Medium builder |
Detailed instructions for the cultivation of anaerobes including important warnings can be found in the cultivation instructions .
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na-DL-lactate | 2 | 17.848 |
MgSO4 x 7 H2O | 2 | 8.114 |
NH4Cl | 1 | 18.695 |
Na2SO4 | 1 | 7.04 |
Yeast extract | 1 | - |
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