This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Medium 605 | 1000.00 | ml | - | - | |
KH2PO4 | 0.45 | g/l | 0.45 | 3.307 | |
Na2HPO4 x 12 H2O | 2.39 | g/l | 2.39 | 16.836 | |
1 To medium 605 add 0.45 g/l KH2PO4 and 2.39 g/l of Na2HPO4 x 12 H2O. Final pH of the medium should be 6.8. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Lab-Lemco beef extract | 1 | g | 1 | - |
Yeast extract | 2 | g | 2 | - |
Peptone | 5 | g | 5 | - |
NaCl | 5 | g | 5 | 85.558 |
Agar | 15 | g | 15 | 44.599 |
Distilled water | 1000 | ml | - | - |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.8 |
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All strains for this medium: | 3 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
NaCl | 5 | 85.558 |
Peptone | 5 | - |
Na2HPO4 x 12 H2O | 2.39 | 16.836 |
Yeast extract | 2 | - |
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