Culture medium recipe
Vol.
×
Main sol. 57 #
ml
Equipment needed: Autoclave
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Tryptone | 5.0 | g | 4.995 | 70.273 | |
| Meat extract | 5.0 | g | 4.995 | - | |
| Yeast extract | 7.0 | g | 6.993 | - | |
| Tween 80 | 1.0 | ml | - | - | |
| Na-acetate | 2.5 | g | 2.498 | 30.445 | |
| MgSO4 x 7 H2O | 200.0 | mg | 0.2 | 0.811 | |
| MnSO4 x H2O | 50.0 | mg | 0.05 | 0.296 | |
| Casamino acids | 7.0 | g | 6.993 | - | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 5.4. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 5.4 |
| Equipment needed: | Autoclave |
| Edit in Medium builder | |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Yeast extract | 6.993 | - |
| Casamino acids | 6.993 | - |
| Tryptone | 4.995 | 70.273 |
| Meat extract | 4.995 | - |
| Na-acetate | 2.498 | 30.445 |
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