This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Tryptone | 10 | g | 10 | 140.687 | |
Yeast extract | 5 | g | 5 | - | |
NaCl | 10 | g | 10 | 171.116 | |
Glucose | 1 | g | 1 | 5.551 | |
Distilled water | 990 | ml | - | - | |
CaCl2 x 2 H2O
(1 M) |
5 | ml | 0.735 | 5 | |
MgSO4 x 7 H2O
(1 M) |
5 | ml | 1.232 | 5 | |
1 Adjust pH to 7.4. | |||||
2 Sterilize at 121°C for 15 min. Cool to 50°C and add 5 ml 1 M CaCl2 x 2 H2O and 5 ml 1 M MgSO4 x 7 H2O as sterile solutions. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.4 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 10 | 171.116 |
Tryptone | 10 | 140.687 |
Yeast extract | 5 | - |
MgSO4 x 7 H2O | 1.232 | 5 |
Glucose | 1 | 5.551 |
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