This medium was extracted automatically and has not been curated by experts, yet.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casein hydrolysate | 10 | g | 10 | - | |
| NaCl | 5 | g | 5 | 85.558 | |
|
Casamino acids
(Difco) |
1 | g | 1 | - | |
| Yeast extract | 5 | g | 5 | - | |
| MgSO4 x 7 H2O | 2 | g | 2 | 8.114 | |
| Maltose | 2 | g | 2 | 5.843 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.5. | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Taxonomic range: | Phages |
| Medium type: | Complex medium |
| Final pH: | 7.5 |
| Edit in Medium builder | |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Casein hydrolysate | 10 | - |
| NaCl | 5 | 85.558 |
| Yeast extract | 5 | - |
| MgSO4 x 7 H2O | 2 | 8.114 |
| Maltose | 2 | 5.843 |
| Show more | ||