DSMZ 514b . MEDIUM 514 plus additional salt

This medium was extracted automatically and has not been curated by experts, yet.

Culture medium recipe

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Medium for Halomonas sp. DSM 24106

* Modification: Supplement medium with 80.0 g NaCl.

The modifications for this strain were extracted automatically and have not been curated by experts, yet.

Growth conditions: 28 °C
Compound Amount Unit Conc. [g/L] Conc. [mM]
Medium 514 1000.0 ml - -
Agar , for solid medium
(adjust in required in range 15-20)
17.5 g/l 17.5 52.032
NaCl* 80.0 g - -
1 Use medium 514 to which is added NaCl at the concentration indicated (i.e. "514 + 6% NaCl" indicates use medium 514 to which 60 g/l NaCl has been added; see strain dependant modifications).
2 Final pH 7.6. The medium may be solidified by adding 15 - 20 g/l agar.
Solution occurs in 4 other media (first defined in Medium 514).
Compound Amount Unit Conc. [g/L] Conc. [mM]
Bacto peptone 5.00 g 5 -
Yeast extract
(Bacto )
1.00 g 1 -
Fe(III) citrate 0.10 g 0.1 0.408
NaCl 19.45 g 19.45 332.82
MgCl2
(anhydrous)
5.90 g 5.9 61.968
Na2SO4 3.24 g 3.24 22.811
CaCl2 1.80 g 1.8 16.219
KCl 0.55 g 0.55 7.378
NaHCO3 0.16 g 0.16 1.905
KBr 0.08 g 0.08 0.672
SrCl2 34.00 mg 0.034 0.214
H3BO3 22.00 mg 0.022 0.356
Na-silicate 4.00 mg 0.004 0.033
NaF 2.40 mg 0.002 0.057
(NH4)NO3 1.60 mg 0.002 0.02
Na2HPO4 8.00 mg 0.008 0.056
Distilled water 1000.00 ml - -
1 Final pH should be 7.6 ± 0.2 at 25°C. If using the complete medium from Difco add 37.40 g to 1 litre water.
2 Note: M.514 refers to Bacto Marine Broth Difco 2216 (BD 279110). Other brands (even if they refer to Difco2216) have not been tested and might not support growth for some strains.

Metadata

Last modified: 19.04.22
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 7.6
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Associated strains

All strains for this medium: 56
Strains with modifications: 34
Halomonas sp. DSM 24106

  80.0 g NaCl

Molecular composition
* modified beta

Compound Conc. [g/L] Conc. [mM]
NaCl 80 1368.93
Agar 17.5 52.032
MgCl2 5.9 61.968
Bacto peptone 5 -
Na2SO4 3.24 22.811
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Cultivation metadata from 56 strains BacDive

halophily moderately halophilic 2 strains
halophily halotolerant 1 strain
pH 6 - 8 16 strains
pH 8 - 10 13 strains
pH 4 - 6 11 strains
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