453 .
STANDARD I MEDIUM
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Equipment needed:
Autoclave
Final pH:
7.5
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Meat peptone | 7.8 | g | ||
|
|
Casein peptone | 7.8 | g | ||
|
|
Yeast extract | 2.8 | g | ||
|
|
NaCl | 5.6 | g | ||
|
|
D(+)-Glucose | 1.0 | g | ||
|
|
Distilled water | 1000.0 | ml | ||
| 1 Autoclave for 15 min at 121°C. pH of the final medium is 7.5. | |||||