This medium was extracted automatically and has not been curated by experts, yet.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
KH2PO4 | 1.00 | g | 1 | 7.348 | |
KCl | 1.00 | g | 1 | 13.414 | |
NH4Cl | 1.00 | g | 1 | 18.695 | |
MgSO4 x 7 H2O | 0.24 | g | 0.24 | 0.974 | |
CaSO4 x 2 H2O | 0.17 | g | 0.17 | 0.987 | |
Trace element solution SL-10 | 1.00 | ml | - | - | |
Agar , if necessary | 20.00 | g | 20 | 59.465 | |
NaCl | 200.00 | g | 200 | 3422.31 | |
Na2-glutamate | 1.00 | g | 1 | 5.913 | |
Yeast extract
(Fisher BioReagents BP1422) |
5.00 | g | 5 | - | |
Casamino acids | 5.00 | g | 5 | - | |
Na2CO3 | 5.00 | g | 5 | 47.175 | |
Distilled water | 1000.00 | ml | - | - | |
1 Add distilled water to give a final volume of 1000 ml. | |||||
2 Adjust pH to 6.5 before autoclaving! | |||||
3 Sterilize Na2CO3 separate from medium, add after cooling. Check final pH to be 9.0 - 9.5. | |||||
4 If agar medium is prepared, heat and dissolve agar before adding sodium chloride. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
HCl
(25%) |
10.0 | ml | 2.5 | 68.568 | |
FeCl2 x 4 H2O | 1.5 | g | 1.5 | 7.545 | |
ZnCl2 | 70.0 | mg | 0.07 | 0.514 | |
MnCl2 x 4 H2O | 100.0 | mg | 0.1 | 0.505 | |
H3BO3 | 6.0 | mg | 0.006 | 0.097 | |
CoCl2 x 6 H2O | 190.0 | mg | 0.19 | 1.463 | |
CuCl2 x 2 H2O | 2.0 | mg | 0.002 | 0.012 | |
NiCl2 x 6 H2O | 24.0 | mg | 0.024 | 0.185 | |
Na2MoO4 x 2 H2O | 36.0 | mg | 0.036 | 0.149 | |
Distilled water | 990.0 | ml | - | - | |
1 First dissolve FeCl2 in the HCl, then dilute in water, add and dissolve the other salts. Finally make up to 1000.00 ml. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Archaea |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 9.0 - 9.5 |
Edit in Medium builder |
All strains for this medium: | 20 |
Strains with modifications: | 2 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 200 | 3422.31 |
Agar | 20 | 59.465 |
Na2CO3 | 5 | 47.175 |
Casamino acids | 5 | - |
Yeast extract | 5 | - |
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