Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Tryptone | 20.0 | g | 20 | 281.373 | |
| Peptone | 5.0 | g | 5 | - | |
| Yeast extract | 5.0 | g | 5 | - | |
| Glucose | 5.0 | g | 5 | 27.753 | |
| Tween 80 | 0.5 | ml | - | - | |
|
Tomato juice
(filtered ) |
250.0 | ml | - | - | |
| Distilled water | 750.0 | ml | - | - | |
| 1 Adjust pH to 5.5. | |||||
| 2 After sterilization aseptically add 10% (v/v) ethanol | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 5.5 |
| Equipment needed: | Autoclave, Filter |
| Edit in Medium builder | |
| All strains for this medium: | 1 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Tryptone | 20 | 281.373 |
| Glucose | 5 | 27.753 |
| Yeast extract | 5 | - |
| Peptone | 5 | - |
| Tween 80 | - | - |
| Show more | ||