With 0.5% NaCl
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Peptone | 5 | g | ||
|
Meat extract | 3 | g | ||
|
Agar , if necessary | 15 | g | ||
|
Distilled water | 900 | ml | ||
1 After sterilization add sterile 1 M Na-sesquicarbonate solution (1 ml in 10 ml) to achieve a pH of 9.7 | |||||
|
Na-sesquicarbonate solution | 100 | ml | ||
|
NaCl | 5 | g/l | ||
2 For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation. |
Compound | Amount | Unit | |
---|---|---|---|
|
NaHCO3 | 4.2 | g |
|
Na2CO3 anhydrous | 5.3 | g |
|
Distilled water | 100.0 | ml |