Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 4 | g | 4 | 22.203 | |
| Yeast extract | 4 | g | 4 | - | |
| Malt extract | 10 | g | 10 | - | |
| CaCO3 , if required | 2 | g | 2 | 19.982 | |
| Agar | 12 | g | 12 | - | |
| Starch | 20 | g | 20 | - | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.2 before adding agar. Delete CaCO3 if liquid medium is used. | |||||
| Last modified: | 19.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
| All strains for this medium: | 95 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Starch | 20 | - |
| Agar | 12 | - |
| Malt extract | 10 | - |
| Glucose | 4 | 22.203 |
| Yeast extract | 4 | - |
| Show more | ||
| phyla | 2 | 97 strains |
| oxygen | obligate aerobe | 19 strains |
| oxygen | aerobe | 8 strains |
| temperature | mesophilic | 90 strains |
| temperature | thermophilic | 7 strains |
| Show more | ||