This medium was extracted automatically and has not been curated by experts, yet.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| NaCl | 46.94 | g | 46.94 | 803.217 | |
| Na2SO4 | 7.84 | g | 7.84 | 55.196 | |
| MgCl2 x 6 H2O | 0.24 | g | 0.24 | 1.181 | |
| CaCl2 x 2 H2O | 0.17 | g | 0.17 | 1.156 | |
| KCl | 1.38 | g | 1.38 | 18.511 | |
| KBr | 0.19 | g | 0.19 | 1.597 | |
| H3BO3 | 0.05 | g | 0.05 | 0.809 | |
| SrCl2 x 6 H2O | 0.08 | g | 0.08 | 0.3 | |
| NaF | 0.06 | g | 0.06 | 1.429 | |
| Distilled water | 900.00 | ml | - | - | |
| 1 Add 3 g / L R2A (See medium 830). | |||||
| 2 Autoclave to sterilize. | |||||
| 3 Add aseptically 100 mL sterile Na2Co3 solution (50 g / L, autoclaved). | |||||
| 4 pH 9.0. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 0.50 | g | - | - | |
|
Proteose peptone
(Difco no. 3) |
0.50 | g | - | - | |
| Casamino acids | 0.50 | g | - | - | |
| Glucose | 0.50 | g | - | - | |
|
Starch
(soluble) |
0.50 | g | - | - | |
| Na-pyruvate | 0.30 | g | - | - | |
| K2HPO4 | 0.30 | g | - | - | |
| MgSO4 x 7 H2O | 0.05 | g | - | - | |
| Agar | 15.00 | g | - | - | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C. | |||||
| Last modified: | 02.04.22 |
| Source: | DSMZ |
| Medium type: | Complex medium |
| Final pH: | 9.0 |
| Equipment needed: | Autoclave |
| Edit in Medium builder | |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 46.94 | 803.217 |
| Na2SO4 | 7.84 | 55.196 |
| KCl | 1.38 | 18.511 |
| MgCl2 x 6 H2O | 0.24 | 1.181 |
| KBr | 0.19 | 1.597 |
| Show more | ||
| phyla | 1 | 1 strain |