Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 0.25 | g | ||
|
Peptone
(Difco) |
0.50 | g | ||
|
Glucose | 0.10 | g | ||
|
HEPES | 1.95 | g | ||
|
MgSO4 x 7 H2O | 0.37 | g | ||
|
CaSO4 x 2 H2O | 0.43 | g | ||
|
Agar | 14.00 | g | ||
|
Distilled water | 1000.00 | ml | ||
|
Vitamin solution | 5.00 | ml | ||
1 Adjust pH to 7.0 prior to the addition of agar. | |||||
2 After autoclaving and cooling to about 55°C, add 5 ml of vitamin solution. |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Vitamin B12 | 50 | mg | ||
|
Pantothenic acid | 50 | mg | ||
|
Riboflavin | 50 | mg | ||
|
Pyridoxamine hydrochloride | 10 | mg | ||
|
Biotin | 20 | mg | ||
|
Folic acid | 20 | mg | ||
|
Nicotinic acid | 25 | mg | ||
|
Nicotine amide | 25 | mg | ||
|
alpha-lipoic acid | 50 | mg | ||
|
p-Aminobenzoic acid | 50 | mg | ||
|
Thiamine-HCl x 2 H2O | 50 | mg | ||
|
Distilled water | 1000 | ml | ||
1 Stir for some hours, filter sterilize the solution. |