This medium was extracted automatically and has not been curated by experts, yet.
This strain uses the standard medium without modifications.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 0.9 | g | 0.9 | 4.996 | |
| Yeast extract | 0.2 | g | 0.2 | - | |
| Salt solution | 20.0 | ml | - | - | |
| Distilled water | 980.0 | ml | - | - | |
| 1 Adjust pH to 5.0 with sulfuric acid before autoclaving. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Na2SO4 | 0.35 | g | 3.5 | 24.641 |
| (NH4)2SO4 | 2.25 | g | 22.5 | 170.274 |
| KCl | 0.25 | g | 2.5 | 33.535 |
| MgSO4 x 7 H2O | 2.50 | g | 25 | 101.43 |
| KH2PO4 | 0.25 | g | 2.5 | 18.371 |
| Ca(NO3)2 x 4 H2O | 0.07 | g | 0.7 | 2.964 |
| Distilled water | 100.00 | ml | - | - |
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 5.0 |
| Edit in Medium builder | |
| All strains for this medium: | 1 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 0.9 | 4.996 |
| MgSO4 x 7 H2O | 0.5 | 2.029 |
| (NH4)2SO4 | 0.45 | 3.405 |
| Yeast extract | 0.2 | - |
| Na2SO4 | 0.07 | 0.493 |
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