1613
1613 .
FLOUR MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 1613 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Plain flour | 4.0 | g | 4 | - | |
| CaCO3 | 0.4 | g | 0.4 | 3.996 | |
| Distilled water | 1000.0 | ml | - | - | |
| Agar , for solid medium | 16.0 | g/l | 16 | 47.572 | |
| 1 pH 7.0 | |||||
| 2 For solid media add 16.0 g/l agar. | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 6 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 16 | 47.572 |
| Plain flour | 4 | - |
| CaCO3 | 0.4 | 3.996 |
| Distilled water | - | - |
