Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
| 1 Prepare the Medium (see Main sol. 1611). Distribute under N2 into Hungate tubes (10 ml): | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Main sol. 1611 | 10.0 | ml | - | - | |
| 2 Autoclave. Then filter sterilize vitamin solution and aseptically add 100 µl per Hungate tube: | |||||
|
Vitamin solution
(filter-sterilized) |
0.1 | ml | - | - | |
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casitone | 10.00 | g | 10 | - | |
| Yeast extract | 2.50 | g | 2.5 | - | |
| Glucose | 5.00 | g | 5 | 27.753 | |
| MgSO4 x 7 H2O | 45.00 | mg | 0.045 | 0.183 | |
| CaCl2 x 2 H2O | 90.00 | mg | 0.09 | 0.612 | |
| K2HPO4 | 0.45 | g | 0.45 | 2.584 | |
| KH2PO4 | 0.45 | g | 0.45 | 3.307 | |
| NaCl | 0.90 | g | 0.9 | 15.4 | |
| Resazurin | 1.00 | mg | 1.0e-3 | 0.004 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Dissolve ingredients except NaHCO3, hemin, cysteine in water and boil for 10 min, then add fatty acids: | |||||
| Volatile fatty acids | 2.70 | ml | - | - | |
| 2 Cool down to room temperature while gassing with 100% CO2. Add the NaHCO3, hemin, cysteine. | |||||
| NaHCO3 | 4.00 | g | 4 | 47.615 | |
| L-Cysteine HCl | 1.00 | g | 1 | 6.344 | |
| Hemin | 10.00 | mg | 0.01 | 0.015 | |
| 3 Adjust pH to 6.7-6.8. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Acetic acid | 1.9 | ml | 661.833 | 11021.4 |
| Propionic acid | 0.7 | ml | 231.7 | 3127.7 |
| iso-Butyric acid | 90.0 | µl | 28.5 | 323.459 |
| n-Valeric acid | 100.0 | µl | 31.3 | 306.472 |
| iso-Valeric acid | 100.0 | µl | 31.033 | 303.861 |
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Biotin | 2.0 | mg | 0.002 | 0.008 |
| Folic acid | 2.0 | mg | 0.002 | 0.005 |
| Pyridoxine hydrochloride | 10.0 | mg | 0.01 | 0.049 |
| Thiamine-HCl x 2 H2O | 5.0 | mg | 0.005 | 0.013 |
| Riboflavin | 5.0 | mg | 0.005 | 0.013 |
| Nicotinic acid | 5.0 | mg | 0.005 | 0.041 |
| D-Calcium pantothenate | 5.0 | mg | 0.005 | - |
| Vitamin B12 | 0.1 | mg | 1.0e-4 | 7.4e-5 |
| p-Aminobenzoic acid | 5.0 | mg | 0.005 | 0.036 |
| Lipoic acid | 5.0 | mg | 0.005 | 0.024 |
| Distilled water | 1000.0 | ml | - | - |
| Last modified: | 17.11.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 6.7 - 6.8 |
| Equipment needed: | Autoclave, Filter, Gassing station, Hungate tubes |
| Edit in Medium builder | |
| All strains for this medium: | 106 |
| Strains with modifications: | 7 |
No modifications necessary for this strain.
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Casitone | 10 | - |
| Glucose | 5 | 27.753 |
| NaHCO3 | 4 | 47.615 |
| Yeast extract | 2.5 | - |
| Acetic acid | 1.787 | 29.758 |
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| pH | 4 - 6 | 1 strain |
| phyla | 6 | 107 strains |
| oxygen | anaerobe | 25 strains |
| oxygen | obligate anaerobe | 8 strains |
| oxygen | facultative anaerobe | 2 strains |
| Show more | ||