Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 0.250 | g | ||
|
Proteose peptone
(Difco no. 3) |
0.250 | g | ||
|
Casamino acids | 0.250 | g | ||
|
Glucose | 0.250 | g | ||
|
Starch
(soluble) |
0.250 | g | ||
|
Na-pyruvate | 0.250 | g | ||
|
K2HPO4 | 0.150 | g | ||
|
MgSO4 x 7 H2O | 0.025 | g | ||
|
Distilled water | 1000.000 | ml | ||
1 Adjust pH to 7.2 with K2HPO4 or KH2PO4. | |||||
2 Add agar after adjusting the pH, then boil to dissolve the agar | |||||
|
Agar | 15.000 | g | ||
3 Autoclave at 121 °C for 15 min. |