Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract | 0.250 | g | 0.25 | - | |
Proteose peptone
(Difco no. 3) |
0.250 | g | 0.25 | - | |
Casamino acids | 0.250 | g | 0.25 | - | |
Glucose | 0.250 | g | 0.25 | 1.388 | |
Starch
(soluble) |
0.250 | g | 0.25 | - | |
Na-pyruvate | 0.250 | g | 0.25 | 2.272 | |
K2HPO4 | 0.150 | g | 0.15 | 0.861 | |
MgSO4 x 7 H2O | 0.025 | g | 0.025 | 0.101 | |
Distilled water | 1000.000 | ml | - | - | |
1 Adjust pH to 7.2 with K2HPO4 or KH2PO4. | |||||
2 Add agar after adjusting the pH, then boil to dissolve the agar | |||||
Agar | 15.000 | g | 15 | - | |
3 Autoclave at 121 °C for 15 min. |
Last modified: | 03.01.24 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
Equipment needed: | Autoclave |
Edit in Medium builder |
All strains for this medium: | 7 |
Strains with modifications: | 3 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | - |
Na-pyruvate | 0.25 | 2.272 |
Glucose | 0.25 | 1.388 |
Casamino acids | 0.25 | - |
Starch | 0.25 | - |
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