This medium was extracted automatically and has not been curated by experts, yet.
* Modification: After autoclaving add 1.0 ml/L of filter sterilized acetic acid (99% w/v). The pH should be 4-5.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
|
SABOURAUD- Glucose-Bouillon
(Merck 108339, 2 %) |
30 | g | 30 | - |
| Agar | 15 | g | 15 | 44.599 |
| Acetic acid* | 1 | ml/l | - | - |
| Distilled water | 1000 | ml | - | - |
| Last modified: | 01.04.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Taxonomic range: | Fungi |
| Medium type: | Complex medium |
| Final pH: | * 4.0 - 5.0 |
| Edit in Medium builder | |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| SABOURAUD- Glucose-Bouillon | 30 | - |
| Agar | 15 | 44.599 |
| Distilled water | - | - |
| pH | 2 - 4 | 1 strain |
| phyla | 2 | 11 strains |
| oxygen | obligate aerobe | 4 strains |
| oxygen | aerobe | 3 strains |