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* Modification: The MgCl2 x 6H2O concentration of strain MH1-16-3 (DSM 22443) for well growth is 500 mM (200.0 g/l).
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| L-Glutamic acid | 2 | g | 2.494 | 16.949 | |
| Trisodium citrate x 2 H2O | 2 | g | 2.494 | 8.479 | |
| KH2PO4 | 1 | g | 1.247 | 9.163 | |
| NH4Cl | 1 | g | 1.247 | 23.311 | |
| K2SO4 | 5 | g | 6.234 | 35.777 | |
| NaCl | 200 | g | 249.377 | 4267.22 | |
| Casamino acids | 4 | g | 4.988 | - | |
| Yeast extract | 2 | g | 2.494 | - | |
| FeSO4 x 6 H2O | 4 | mg | 0.005 | 0.033 | |
| Trace Element Solution | 2 | ml | - | - | |
| Agar | 20 | g | 24.938 | 74.146 | |
| MgCl2 x 6 H2O* | 200 | g/l | - | - | |
| Distilled water | 800 | ml | - | - | |
| 1 Adjust to pH 4.5 with 40% KOH and sterilize by autoclaving. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| CoCl2 x 6 H2O | 0.30 | g | 0.3 | 2.311 | |
| MnCl2 x 4 H2O | 0.10 | g | 0.1 | 0.505 | |
| ZnCl2 | 0.10 | g | 0.1 | 0.734 | |
| H3BO4 | 0.02 | g | 0.02 | - | |
| Na2MoO4 x 2 H2O | 0.10 | g | 0.1 | 0.413 | |
| NiCl2 x 6 H2O | 0.10 | g | 0.1 | 0.772 | |
| CuCl2 x 6 H2O | 0.01 | g | 0.01 | 0.074 | |
| AlCl3 | 0.04 | g | 0.04 | 0.3 | |
| Na2WO4 x 2 H2O | 0.02 | g | 0.02 | 0.061 | |
| CaCl2 x 2 H2O | 1.00 | g | 1 | 6.802 | |
| BaCl2 x 2 H2O | 0.01 | g | 0.01 | 0.041 | |
| Na2S2O3 x 5 H2O | 2.00 | g | 2 | 8.058 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust to pH 4.0. | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Archaea |
| Medium type: | Complex medium |
| Final pH: | 4.5 |
| Edit in Medium builder | |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 249.377 | 4267.22 |
| Agar | 24.938 | 74.146 |
| K2SO4 | 6.234 | 35.777 |
| Casamino acids | 4.988 | - |
| L-Glutamic acid | 2.494 | 16.949 |
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