| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Trypticase peptone | 10.00 | g | 10 | - | |
| Yeast extract | 5.00 | g | 5 | - | |
| Glucose | 0.25 | g | 0.25 | 1.388 | |
| Cellobiose | 0.25 | g | 0.25 | 0.73 | |
| Maltose | 0.25 | g | 0.25 | 0.73 | |
|
Starch
(soluble) |
0.25 | g | 0.25 | - | |
| L-Cysteine HCl x H2O | 0.50 | g | 0.5 | 2.847 | |
|
Sodium resazurin
(0.1% w/v) |
1.00 | ml | 1.0e-3 | - | |
| Solution I | 75.00 | ml | - | - | |
| Solution II | 75.00 | ml | - | - | |
|
Na2CO3
(8% w/V) |
2.50 | ml | 0.2 | 1.887 | |
| Vitamin B12 | 10.00 | µg | 1.0e-5 | 7.4e-6 | |
| Distilled water | 846.50 | ml | - | - | |
| 1 The cysteine, Na2CO3, and vitamin B12 are added after the medium has been boiled and cooled under CO2. Adjust pH to 7.3 Distribute under N2 and autoclave. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| K2HPO4 | 0.6 | g | 6 | 34.448 |
| Distilled water | 100.0 | ml | - | - |
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| CaCl2 x 2 H2O | 0.12 | g | 1.2 | 8.162 |
| MgSO4 x 7 H2O | 0.12 | g | 1.2 | 4.869 |
| KH2PO4 | 0.60 | g | 6 | 44.09 |
| (NH4)2SO4 | 1.20 | g | 12 | 90.813 |
| NaCl | 1.20 | g | 12 | 205.339 |
| Distilled water | 100.00 | ml | - | - |
| Last modified: | 27.04.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Equipment needed: | Autoclave, Gassing station |
| Edit in Medium builder | |
Detailed instructions for the cultivation of anaerobes including important warnings can be found in the cultivation instructions .
| All strains for this medium: | 1 |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Trypticase peptone | 10 | - |
| Yeast extract | 5 | - |
| NaCl | 0.9 | 15.4 |
| (NH4)2SO4 | 0.9 | 6.811 |
| L-Cysteine HCl x H2O | 0.5 | 2.847 |
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