This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Fructose | 0.50 | g | 0.5 | 2.775 | |
Yeast extract | 0.05 | g | 0.05 | - | |
Casamino acids | 0.05 | g | 0.05 | - | |
MgSO4 x 7 H2O | 0.04 | g | 0.04 | 0.162 | |
CaCl2 x 2 H2O | 0.02 | g | 0.02 | 0.136 | |
KH2PO4 | 0.10 | g | 0.1 | 0.735 | |
(NH4)2SO4 | 0.10 | g | 0.1 | 0.757 | |
Distilled water | 1000.00 | ml | - | - | |
Agar , for solid medium | 15.00 | g | 15 | 44.599 | |
1 The medium may be solidified with 15 g/l agar. Adjust to pH 4.0 - 5.0 with alginic acid. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 4.0 - 5.0 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 15 | 44.599 |
Fructose | 0.5 | 2.775 |
(NH4)2SO4 | 0.1 | 0.757 |
KH2PO4 | 0.1 | 0.735 |
Casamino acids | 0.05 | - |
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