This medium was extracted automatically and has not been curated by experts, yet.
* Modification: For DSM 19966, adjust to pH 5.5 and add 20 g/l agar-agar if required.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Glucose | 1 | g | 1 | 5.551 |
| Yeast extract | 1 | g | 1 | - |
| Peptone | 1 | g | 1 | - |
| Agar* | 20 | g/l | - | - |
| Distilled water | 1000 | ml | - | - |
| Last modified: | 09.12.21 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | * 6.5 |
| Edit in Medium builder | |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 1 | 5.551 |
| Peptone | 1 | - |
| Yeast extract | 1 | - |
| Distilled water | - | - |