Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Trypticase soy broth | 30 | g | 30 | - | |
| Yeast extract | 3 | g | 3 | - | |
| Distilled water | 944 | ml | - | - | |
| Mineral solution | 50 | ml | - | - | |
| Seven vitamins solution | 5 | ml | - | - | |
| Trace element solution SL-10 | 1 | ml | - | - | |
| Na-sesquicarbonate solution | 1 | M | - | - | |
| 1 After sterilization add sterile 1M Na-sesquicarbonate solution to achieve the pH of 9.5 (see medium 31). | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| KH2PO4 | 10.0 | g | 10 | 73.484 |
| MgCl2 x 6 H2O | 6.6 | g | 6.6 | 32.464 |
| NaCl | 8.0 | g | 8 | 136.893 |
| NH4Cl | 8.0 | g | 8 | 149.561 |
| CaCl2 x 2 H2O | 1.0 | g | 1 | 6.802 |
| Distilled water | 1000.0 | ml | - | - |
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
HCl
(25%) |
10.0 | ml | 2.5 | 68.568 | |
| FeCl2 x 4 H2O | 1.5 | g | 1.5 | 7.545 | |
| ZnCl2 | 70.0 | mg | 0.07 | 0.514 | |
| MnCl2 x 4 H2O | 100.0 | mg | 0.1 | 0.505 | |
| H3BO3 | 6.0 | mg | 0.006 | 0.097 | |
| CoCl2 x 6 H2O | 190.0 | mg | 0.19 | 1.463 | |
| CuCl2 x 2 H2O | 2.0 | mg | 0.002 | 0.012 | |
| NiCl2 x 6 H2O | 24.0 | mg | 0.024 | 0.185 | |
| Na2MoO4 x 2 H2O | 36.0 | mg | 0.036 | 0.149 | |
| Distilled water | 990.0 | ml | - | - | |
| 1 First dissolve FeCl2 in the HCl, then dilute in water, add and dissolve the other salts. Finally make up to 1000.00 ml. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Vitamin B12 | 100 | mg | 0.1 | 0.074 |
| p-Aminobenzoic acid | 80 | mg | 0.08 | 0.583 |
| D-(+)-biotin | 20 | mg | 0.02 | 0.082 |
| Nicotinic acid | 200 | mg | 0.2 | 1.625 |
| Calcium pantothenate | 100 | mg | 0.1 | 0.21 |
| Pyridoxine hydrochloride | 300 | mg | 0.3 | 1.459 |
| Thiamine-HCl x 2 H2O | 200 | mg | 0.2 | 0.536 |
| Distilled water | 1000 | ml | - | - |
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| NaHCO3 | 4.2 | g | 42 | 499.958 |
| Na2CO3 anhydrous | 5.3 | g | 53 | 500.057 |
| Distilled water | 100.0 | ml | - | - |
| Last modified: | 24.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 9.5 |
| Equipment needed: | Autoclave |
| Edit in Medium builder | |
| All strains for this medium: | 1 |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Trypticase soy broth | 30 | - |
| Yeast extract | 3 | - |
| KH2PO4 | 0.5 | 3.674 |
| NH4Cl | 0.4 | 7.478 |
| NaCl | 0.4 | 6.845 |
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