{
    "id": 1,
    "name": "Main sol. 1",
    "volume": 1000,
    "recipe": [
        {
            "recipe No.": 1,
            "compound": "Peptone",
            "compound_id": 1,
            "solution": null,
            "solution_id": null,
            "condition": null,
            "attribute": null,
            "amount": 5,
            "unit": "g",
            "g_l": 5,
            "mmol_l": null,
            "optional": "no"
        },
        {
            "recipe No.": 2,
            "compound": "Meat extract",
            "compound_id": 2,
            "solution": null,
            "solution_id": null,
            "condition": null,
            "attribute": null,
            "amount": 3,
            "unit": "g",
            "g_l": 3,
            "mmol_l": null,
            "optional": "no"
        },
        {
            "recipe No.": 3,
            "compound": "Agar",
            "compound_id": 3,
            "solution": null,
            "solution_id": null,
            "condition": "for solid medium",
            "attribute": null,
            "amount": 15,
            "unit": "g",
            "g_l": 15,
            "mmol_l": null,
            "optional": "no"
        },
        {
            "recipe No.": 4,
            "compound": "Distilled water",
            "compound_id": 4,
            "solution": null,
            "solution_id": null,
            "condition": null,
            "attribute": null,
            "amount": 1000,
            "unit": "ml",
            "g_l": null,
            "mmol_l": null,
            "optional": "no"
        }
    ],
    "steps": [
        {
            "recipe No.": null,
            "step": "Adjust pH to 7.0."
        },
        {
            "recipe No.": null,
            "step": "For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation."
        }
    ],
    "equipment": [],
    "Sol. No.": null,
    "main solution": "no"
}