{"medium":{"id":"J82","name":"ALKALINE YEAST EXTRACT-MALT EXTRACT AGAR","complex_medium":"yes","min_pH":10,"max_pH":10,"source":"JCM","link":"https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=82"},"solutions":[{"id":3709,"name":"Main sol. J82","steps":[{"step":"Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 10.0 with sterilized 10% Na2CO3 solution."}],"main solution":"yes"}]}