{"medium":{"id":"J528","name":"YEAST EXTRACT-MALT EXTRACT AGAR (pH 9.0)","complex_medium":"yes","min_pH":9,"max_pH":9,"source":"JCM","link":"https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=528"},"solutions":[{"id":4323,"name":"Main sol. J528","steps":[{"step":"Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 9.0 with sterilized 10% Na2CO3 solution."}],"main solution":"yes"}]}