{"medium":{"id":"J43","name":"YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2)","complex_medium":"yes","min_pH":7.3,"max_pH":7.3,"source":"JCM","link":"https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=43"},"solutions":[{"id":3665,"name":"Main sol. J43","volume":1000,"recipe":[{"recipe No.":1,"compound":"Yeast extract","compound_id":16,"attribute":"BD-Difco","amount":4,"unit":"g","g_l":4,"optional":"no"},{"recipe No.":2,"compound":"Malt extract","compound_id":116,"attribute":"BD-Difco","amount":10,"unit":"g","g_l":10,"optional":"no"},{"recipe No.":3,"compound":"Glucose","compound_id":5,"amount":4,"unit":"g","g_l":4,"mmol_l":22.2025,"optional":"no"},{"recipe No.":4,"compound":"Agar","compound_id":3,"amount":20,"unit":"g","g_l":20,"mmol_l":59.4654,"optional":"no"},{"recipe No.":5,"compound":"Distilled water","compound_id":4,"amount":1000,"unit":"ml","optional":"no"}],"steps":[{"step":"Adjust pH to 7.3."},{"step":"Comment: The premixed powder is available from Becton Dickinson & Co. as ISP Medium 2."}],"main solution":"yes"}]}