{"medium":{"id":1,"name":"NUTRIENT AGAR","complex_medium":"yes","min_pH":7,"max_pH":7,"source":"DSMZ","link":"https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1.pdf"},"solutions":[{"id":1,"name":"Main sol. 1","volume":1000,"recipe":[{"recipe No.":1,"compound":"Peptone","compound_id":1,"amount":5,"unit":"g","g_l":5,"optional":"no"},{"recipe No.":2,"compound":"Meat extract","compound_id":2,"amount":3,"unit":"g","g_l":3,"optional":"no"},{"recipe No.":3,"compound":"Agar","compound_id":3,"condition":"for solid medium","amount":15,"unit":"g","g_l":15,"optional":"no"},{"recipe No.":4,"compound":"Distilled water","compound_id":4,"amount":1000,"unit":"ml","optional":"no"}],"steps":[{"step":"Adjust pH to 7.0."},{"step":"For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation."}],"main solution":"yes"}]}